Rasbeery Fields For Ever - Beer Recipe - Brewer's Friend

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Rasbeery Fields For Ever

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday May 4th 2015
1.038
1.008
3.9%
35.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Belgian - Pilsner450 g Pilsner 37 1.6 37.5%
400 g Belgian - Wheat400 g Wheat 38 1.8 33.3%
350 g United Kingdom - Cara Malt350 g Cara Malt 35 17.5 29.2%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.09 37.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.86 20.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Grapefruit Flavor Other 20 min.
250 g Rasberry Flavor Other 20 min.
250 g Grapefruit Flavor Primary --
250 g Rasberry Flavor Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Viladrau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 11 6 12 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.1  
Equipment Profile Used: System Default
"Rasbeery Fields For Ever" Fruit Beer recipe by makela.jari@gmail.com. All Grain, ABV 3.91%, IBU 34.95, SRM 9.13, Fermentables: (Pilsner, Wheat, Cara Malt) Hops: (East Kent Goldings, Cascade) Other: (Grapefruit, Rasberry)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 16:45 UTC