Summer Ale I - Beer Recipe - Brewer's Friend

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Summer Ale I

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chad Fryman
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 4th 2015
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 80%
1 lb Flaked Rice1 lb Flaked Rice 40 10%
1 lb Flaked Corn1 lb Flaked Corn 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 12.5 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.53 20%
0.50 oz Lemon DropA0.5 oz Lemon DropA Hops Pellet 5.5 Boil 30 min 9.61 40%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Summer Ale I" Blonde Ale beer recipe by Chad Fryman. All Grain, ABV 4.43%, IBU 26.64, SRM 6.36, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Citra, Lemon DropA) Other: (Irish Moss)
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  • Last Updated: 2019-08-11 14:40 UTC