IPA 14 - Beer Recipe - Brewer's Friend

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IPA 14

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 4th 2015
1.056
1.014
5.5%
29.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 40%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 20%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 16.58 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 12.45 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 11.1
Mash volume with grains (equipment estimates 31 L) 12.4
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"IPA 14" American IPA beer recipe by lubik. Extract, ABV 5.48%, IBU 29.03, SRM 21.38, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils, Caramel / Crystal 120L) Hops: (Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 10:41 UTC