single hop east kent goldings - Beer Recipe - Brewer's Friend

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single hop east kent goldings

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 4th 2015
1.050
1.014
4.8%
41.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg United Kingdom - Maris Otter Pale8.33 kg Maris Otter Pale 38 3.75 83.4%
1 kg German - Vienna1 kg Vienna 37 4 10%
0.66 kg German - Carapils0.66 kg Carapils 35 1.3 6.6%
9.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 6.6 Boil 90 min 35.03 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 6.6 Boil 5 min 6.53 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cinderford tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction -- 67 °C 480 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.5 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"single hop east kent goldings" English IPA beer recipe by lazy jon brewing. All Grain, ABV 4.82%, IBU 41.56, SRM 5.11, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (East Kent Goldings) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 09:31 UTC