Pilsner Urquel cloner
147 calories
15.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.25 |
55% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
22 min |
4.83 |
25% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7 min |
2.02 |
20% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
35.1 |
100% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 4 L/kg
|
34 |
|
Mash volume with grains
|
39.6 |
|
Grain absorption losses
|
-8.5 |
|
Remaining sparge water volume (equipment estimates 24.1 L)
|
25.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 48.7 L)
|
50 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
42 |
|
Going into fermentor
|
42 |
|
Total:
|
59.4
|
| Equipment Profile Used: |
System Default |
"Pilsner Urquel cloner" Bohemian Pilsener beer recipe by vuko32. All Grain, ABV 4.7%, IBU 35.11, SRM 5.72, Fermentables: (Pilsner, Vienna, Munich Light, Carapils) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 09:04 UTC
