olsnedker
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 kg | Finland - Pale Ale Malt | 36 | 2 | 60.6% | |
25 kg | Belgian - Biscuit | 35 | 23 | 5.1% | |
20 kg | Finland - Wheat Malt | 38 | 2 | 4% | |
150 kg | German - Pale Ale | 39 | 2.3 | 30.3% | |
495 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,200 g | Herkules | Pellet | 16.2 | Boil | 60 min | 24.35 | 100% | |
1,200 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2061.7 L. Suggest reducing initial water volume to 45.4 L and adding 2016.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1712.7 L | 1386 |
Strike water volume at mash thickness of 2.8 L/kg | 1386 |
Mash volume with grains | 1712.7 |
Grain absorption losses | -495 |
Remaining sparge water volume (equipment estimates 1171.6 L) | 1209.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 2061.7 L) | 2100 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -6 |
Post boil Volume | 2050 |
Going into fermentor | 2050 |
Total: | 2595.9 |
Equipment Profile Used: | System Default |