Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 43.2% | |
1 lb | American - Red Wheat | 38 | 2.5 | 13.7% | |
3.15 lb | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 43.2% | |
7.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 11.6 | Boil | 10 min | 4.4 | 3.1% | |
0.25 oz | Mosaic | Pellet | 11.6 | Boil | 5 min | 2.42 | 3.1% | |
0.50 oz | Nelson Sauvin | Pellet | 11.7 | Boil | 5 min | 4.88 | 6.3% | |
1 oz | Azaca | Pellet | 15.3 | Whirlpool at 150 °F | 30 min | 11.46 | 12.5% | |
1.50 oz | Mosaic | Pellet | 11.6 | Whirlpool at 150 °F | 30 min | 13.03 | 18.8% | |
0.50 oz | Nelson Sauvin | Pellet | 11.7 | Whirlpool at 150 °F | 30 min | 4.38 | 6.3% | |
1 oz | Azaca | Pellet | 15.3 | Dry Hop | 4 days | 12.5% | ||
2 oz | Mosaic | Pellet | 11.6 | Dry Hop | 4 days | 25% | ||
1 oz | Nelson Sauvin | Pellet | 11.7 | Dry Hop | 4 days | 12.5% | ||
8 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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WLP644 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) | 6.36 | 25.4 |
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) | 6.44 | 25.8 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 7.76 g | 31 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.36 | 25.4 |
Equipment Profile Used: | System Default |