Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 4th 2015
1.060
1.010
6.5%
24.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 46.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.7%
2.50 lb American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L 34 30 16.7%
1 lb Belgian - Munich1 lb Munich 38 6 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 60 min 16.42 33.3%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 15 min 8.15 33.3%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.98 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #46813. All Grain, ABV 6.51%, IBU 24.57, SRM 11.91, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 30L, Munich, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-09 02:46 UTC