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MACC

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 4th 2015
1.064
1.011
7.0%
80.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb US - Pale 2-Row68 lb Pale 2-Row 37 1.8 80%
12.36 lb Munich - Light 10L12.36 lb Munich - Light 10L 33 10 14.5%
4.64 lb Honey Malt4.64 lb Honey Malt 37 25 5.5%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.78 oz Magnum (15 AA)2.78 oz Magnum (15 AA) Hops Pellet 15 First Wort 60 min 23.22 5.3%
4.33 oz Citra (11 AA)4.33 oz Citra (11 AA) Hops Pellet 11 Boil 20 min 14.6 8.2%
10.82 oz Amarillo (8.6 AA)10.82 oz Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand 20 min 10.25 20.6%
4.33 oz Centennial (10 AA)4.33 oz Centennial (10 AA) Hops Pellet 10 Hop Stand 20 min 4.77 8.2%
10.82 oz Citra (11 AA)10.82 oz Citra (11 AA) Hops Pellet 11 Hop Stand 20 min 13.11 20.6%
10.82 oz Mosaic (12.5 AA)10.82 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 20 min 14.9 20.6%
8.65 oz Amarillo (8.6 AA)8.65 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 16.5%
52.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.15 gal (148.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.15 gal (100.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 10.83 g | 43.3 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.15 g | 148.6 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 35.38 141.5  
Hops absorption losses (whirlpool, hop stand) -1.38 -5.5  
Going into fermentor 34 136  
Total: 46.38 185.5
Equipment Profile Used: System Default
"MACC" American IPA beer recipe by Brewer #46813. All Grain, ABV 6.96%, IBU 80.84, SRM 7.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Magnum (15 AA), Citra (11 AA), Amarillo (8.6 AA), Centennial (10 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-04-20 23:05 UTC