Grist Pils - Beer Recipe - Brewer's Friend

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Grist Pils

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 4th 2015
1.057
1.008
6.5%
26.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 44.4%
400 lb American - Pilsner400 lb Pilsner 37 1.8 44.4%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 11.1%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 oz Saaz150 oz Saaz Hops Pellet 3.5 Boil 60 min 17.72 39.5%
150 oz Saaz150 oz Saaz Hops Pellet 3.5 Boil 15 min 8.79 39.5%
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Boil 0 min 21.1%
380 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 543.5 gal (2174 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 531.5 gal (2126 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 409.5 gal (1638 qt) 337.5 1350  
Strike water volume at mash thickness of 1.5 qt/lb 337.5 1350  
Mash volume with grains 409.5 1638  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 318.75 g | 1275 qt) 302.25 1209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 543.5 g | 2174 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -14.25 -57  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 639.75 2559
Equipment Profile Used: System Default
"Grist Pils" Classic American Pilsner beer recipe by PPalmer9. All Grain, ABV 6.51%, IBU 26.51, SRM 3.04, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2015-05-04 00:45 UTC