Red Rev 1 - Beer Recipe - Brewer's Friend

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Red Rev 1

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Bible
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday May 4th 2015
1.048
1.011
4.9%
23.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 39.8%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 36.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Amber1 lb Amber 32 27 12%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 14.09 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 45 min 6.47 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 10 min 2.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Avacado Honey       Amount: 4.9 oz       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 19
Equipment Profile Used: System Default
"Red Rev 1" California Common Beer recipe by Tyler Bible. Extract, ABV 4.87%, IBU 23.11, SRM 14.9, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Amber, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-05-09 22:01 UTC