My Sweet Frannie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Sweet Frannie

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday May 4th 2015
1.066
1.018
6.3%
15.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Belgian - Pilsner850 lb Pilsner 37 1.6 81%
150 lb American - Caramel / Crystal 10L150 lb Caramel / Crystal 10L 35 10 14.3%
50 lb Soft Candi Sugar - Blond50 lb Soft Candi Sugar - Blond 38 5 4.8%
1,050 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hersbrucker40 oz Hersbrucker Hops Pellet 4 Boil 60 min 4.98 22.2%
100 oz Saaz100 oz Saaz Hops Pellet 3.5 Boil 45 min 10.01 55.6%
40 oz Hersbrucker40 oz Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.9 22.2%
180 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 535.25 gal (2141 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 523.25 gal (2093 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt) 375 1500  
Strike water volume at mash thickness of 1.5 qt/lb 375 1500  
Mash volume with grains 455 1820  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 281.41 g | 1125.6 qt) 273.16 1092.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 535.25 g | 2141 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.75 -27  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 648.16 2592.6
Equipment Profile Used: System Default
"My Sweet Frannie" Belgian Blond Ale beer recipe by PPalmer9. All Grain, ABV 6.28%, IBU 15.9, SRM 5.04, Fermentables: (Pilsner, Caramel / Crystal 10L, Soft Candi Sugar - Blond) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
 
749
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-04 17:02 UTC