Dornas Bitter - Beer Recipe - Brewer's Friend

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Dornas Bitter

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dornas
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 3rd 2015
1.054
1.011
5.6%
56.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.4%
1 kg American - Pilsner1 kg Pilsner 37 1.8 13.6%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.4%
0.10 kg German - Dark Wheat0.1 kg Dark Wheat 39 6.5 1.4%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 0.3%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 33.07 27.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 8.63 18.2%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 10.94 18.2%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 4.28 18.2%
10 g Goldings10 g Goldings Hops Pellet 4.5 Whirlpool at 50 °C 0 min 9.1%
10 g Target10 g Target Hops Pellet 11.5 Whirlpool at 50 °C 0 min 9.1%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Parada proteica (se trigo) Temperature -- 50 °C 10 min
Alfa/Beta-amilase Temperature -- 63 °C 60 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 53.3  
Equipment Profile Used: System Default
"Dornas Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Dornas. All Grain, ABV 5.63%, IBU 56.92, SRM 8.02, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich I, Dark Wheat, Chocolate) Hops: (Target, Goldings)
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  • Last Updated: 2016-04-15 20:57 UTC