Baltic Porter 1 - Beer Recipe - Brewer's Friend

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Baltic Porter 1

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday May 3rd 2015
1.064
1.020
5.8%
33.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 60.4%
2 lb German - Munich Light2 lb Munich Light 37 6 30.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.9%
2 oz Belgian - Special B2 oz Special B 34 115 1.9%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.9%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Santiam20 g Santiam Hops Pellet 6.5 Boil 45 min 28.18 62.5%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.65 37.5%
32 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

add 8oz cold brewed coffee - 2 scoops

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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 23:27 UTC