Columbus Honey Pale Ale - Beer Recipe - Brewer's Friend

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Columbus Honey Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 3rd 2015
1.056
1.013
5.6%
28.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 81.1%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 8.1%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.7%
4 oz American - Victory4 oz Victory 34 28 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 16.23 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 8.05 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 3.23 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 1.4 25%
1.50 oz unknown1.5 oz unknown Hops Leaf/Whole 10 Dry Hop 10 days 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Columbus Honey Pale Ale" American Pale Ale beer recipe by Brewer #45943. Extract, ABV 5.59%, IBU 28.91, SRM 7.1, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (CaraVienne, Caramel / Crystal 20L, Victory) Hops: (Columbus, unknown)
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  • Last Updated: 2015-06-14 19:36 UTC