Big Ass Stout
368 calories
37.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
64.72 |
44.4% |
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
13.57 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.27 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
64.72 |
44.4% |
2.50 oz |
Hallertau Hersbrucker (Pellet) 2.4999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
17.84 |
55.5% |
4.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.39 |
45.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt)
|
0.38 |
1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.42 g | 29.7 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
10
|
40
|
Equipment Profile Used: |
System Default |
"Big Ass Stout" Russian Imperial Stout beer recipe by Jafstl38. All Grain, ABV 10.82%, IBU 82.56, SRM 46.84, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Dark Chocolate, Special Roast, Black Patent, Flaked Barley) Hops: (Zythos, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-09 21:16 UTC