Big Ass Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Ass Stout

368 calories 37.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday May 3rd 2015
1.110
1.027
10.8%
82.6
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 64.72 44.4%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.57 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.27 22.2%
4.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Big Ass Stout" Russian Imperial Stout beer recipe by Jafstl38. All Grain, ABV 10.82%, IBU 82.56, SRM 46.84, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Dark Chocolate, Special Roast, Black Patent, Flaked Barley) Hops: (Zythos, Hallertau Hersbrucker)
Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-09 21:16 UTC