Mosaic of the Centennial Cascades - Beer Recipe - Brewer's Friend

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Mosaic of the Centennial Cascades

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 3rd 2015
1.058
1.014
5.7%
67.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 30 min 23.62 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 18.99 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 24.44 25%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 qt First Stage Infusion -- 104 °F 30 min
6.5 qt Add 1.625 gal boiling to raise to 140 Temperature -- 140 °F 30 min
4.25 qt Add 1.0625 gal boiling to raise to 153 Temperature -- 153 °F 30 min
14 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 0.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.86 qt/lb 2.58 10.3  
Mash volume with grains 3.54 14.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Mosaic of the Centennial Cascades" American Pale Ale beer recipe by Chad. All Grain, ABV 5.74%, IBU 67.05, SRM 9.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt) Hops: (Cascade, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2015-05-07 14:09 UTC