golden solera base ale - Beer Recipe - Brewer's Friend

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golden solera base ale

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 3rd 2015
1.056
1.006
6.6%
5.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Bohemian Pilsner4.75 kg Bohemian Pilsner 38 1.9 79.2%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 20.8%
6 kg / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -4.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"golden solera base ale" Gueuze beer recipe by Grizzlybeers. All Grain, ABV 6.56%, IBU 5.17, SRM 3.82, Fermentables: (Bohemian Pilsner, Flaked Oats)
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  • Last Updated: 2021-01-09 00:27 UTC