smithwis
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 65.1% | |
| 2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 18.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Corn | 40 | 0.5 | 9.3% | |
| 12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 5.26 | 25% | |
| 0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 30 min | 4.04 | 25% | |
| 0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 15 min | 2.61 | 25% | |
| 0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 1.05 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) | 3.49 | 14 |
| Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) | 3.63 | 14.5 |
| Grain absorption losses (steeping) | -0.22 | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.73 | 2.9 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.49 | 14 |
| Equipment Profile Used: | System Default | |
