#08 Kinn Vestkystish - Beer Recipe - Brewer's Friend

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#08 Kinn Vestkystish

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday May 3rd 2015
1.067
1.017
6.6%
82.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 75.5%
0.80 kg United Kingdom - Crystal 30L0.8 kg Crystal 30L 34 30 5%
0.80 kg United Kingdom - Crystal 50L0.8 kg Crystal 50L 34 50 5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 9.4%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 60 min 7.45 3%
36 g Centennial36 g Centennial Hops Pellet 8.5 Boil 30 min 10.25 7.1%
36 g Columbus36 g Columbus Hops Pellet 15.5 Boil 30 min 18.69 7.1%
36 g Simcoe36 g Simcoe Hops Pellet 11.4 Boil 30 min 13.75 7.1%
36 g Centennial36 g Centennial Hops Pellet 8.5 Boil 15 min 6.62 7.1%
36 g Columbus36 g Columbus Hops Pellet 15.5 Boil 15 min 12.07 7.1%
36 g Simcoe36 g Simcoe Hops Pellet 11.4 Boil 15 min 8.88 7.1%
36 g Centennial36 g Centennial Hops Pellet 8.5 Boil 2 min 1.13 7.1%
36 g Columbus36 g Columbus Hops Pellet 15.5 Boil 2 min 2.06 7.1%
36 g Simcoe36 g Simcoe Hops Pellet 11.4 Boil 2 min 1.51 7.1%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
42 g Centennial42 g Centennial Hops Pellet 8.5 Dry Hop 7 days 8.3%
42 g Columbus42 g Columbus Hops Pellet 15.5 Dry Hop 7 days 8.3%
42 g Simcoe42 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 8.3%
507 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gjærnæring Other Boil 15 min.
1.50 tsp Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 64 °C 60 min
55 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.25 L. Suggest reducing initial water volume to 45.4 L and adding 19.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 36.4 L) 36.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 65.2 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 55
Going into fermentor 55
Total: 79.3  
Equipment Profile Used: System Default
 
Notes

Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring.

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  • Last Updated: 2015-05-08 14:02 UTC