SchuBrew Brown IPA - Beer Recipe - Brewer's Friend

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SchuBrew Brown IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 3rd 2015
1.062
1.015
6.1%
76.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.75 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.16 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.16 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"SchuBrew Brown IPA" American IPA beer recipe by SchuBrew. All Grain, ABV 6.06%, IBU 76.06, SRM 21.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Chocolate, Brown Sugar) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 19:55 UTC