Paulus Sanatorium - Beer Recipe - Brewer's Friend

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Paulus Sanatorium

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv, ABC
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday May 3rd 2015
1.068
1.020
6.3%
61.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 85.7%
0.56 kg American - Munich - Dark 20L0.56 kg Munich - Dark 20L 33 20 4.4%
0.22 kg United Kingdom - Crystal 30L0.22 kg Crystal 30L 34 30 1.7%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 1.7%
0.84 kg Dry Malt Extract - Light0.84 kg Dry Malt Extract - Light 42 4 6.5%
12.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Pellet 11.6 First Wort 0 min 13.63 8.4%
44 g Chinook44 g Chinook Hops Pellet 11.6 Boil 15 min 12.93 9.7%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Boil 15 min 27.88 19.5%
44 g Chinook44 g Chinook Hops Pellet 11.6 Boil 2 min 2.2 9.7%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Boil 2 min 4.75 19.5%
50 g Chinook50 g Chinook Hops Pellet 11.6 Dry Hop 8 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 11.1%
452 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 25 min
Infusion -- 70 °C 20 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 50 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.06 L. Suggest reducing initial water volume to 45.4 L and adding 9.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 607.92 L. Suggest reducing strike water volume to 37.48 L and adding 562.52 L sparge/top-off. 600
WARNING: Based on your provided mash thickness (50 L/kg), your strike volume will exceeds the total water needed for the recipe (62.4 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 587.6 L.  
Strike water volume at mash thickness of 50 L/kg 600
Mash volume with grains 607.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 55.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"Paulus Sanatorium" American IPA beer recipe by Bryggselv, ABC. All Grain, ABV 6.34%, IBU 61.4, SRM 8.62, Fermentables: (Pale Ale, Munich - Dark 20L, Crystal 30L, Crystal 45L, Dry Malt Extract - Light) Hops: (Chinook, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-09 12:17 UTC