Blind pig - Beer Recipe - Brewer's Friend

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Blind pig

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 3rd 2015
1.065
1.018
6.2%
90.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.02 lb American - Pale 2-Row23.02 lb Pale 2-Row 37 1.8 88.2%
1.32 lb American - Carapils (Dextrine Malt)1.32 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.88 lb American - Caramel / Crystal 40L0.88 lb Caramel / Crystal 40L 34 40 3.4%
0.88 lb American - White Wheat0.88 lb White Wheat 40 2.8 3.4%
26.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Leaf/Whole 13 Boil 90 min 71.97 25.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.95 7.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.27 14.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 7.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 7.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 7.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 each Whir flow tablet Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.79 39.2  
Mash volume with grains 11.88 47.5  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.21 64.9
Equipment Profile Used: System Default
"Blind pig" American IPA beer recipe by Sean Robert. All Grain, ABV 6.22%, IBU 90.19, SRM 5.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Chinook, Cascade, Amarillo, Simcoe, Centennial) Other: (Whir flow tablet)
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  • Last Updated: 2016-05-15 16:59 UTC