Mongoose English IPA - Beer Recipe - Brewer's Friend

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Mongoose English IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 3rd 2015
1.065
1.017
6.3%
86.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 33.5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 63.8%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 68.89 25%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 15 min 17.68 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 10 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 4.26 17.1  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17.1
Equipment Profile Used: System Default
"Mongoose English IPA" English IPA beer recipe by Northern Brewer. Extract, ABV 6.28%, IBU 86.56, SRM 11.32, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Cara Malt) Hops: (Admiral, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 17:34 UTC