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Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 3rd 2015
1.053
1.014
5.2%
50.1
89.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 63.5%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 3.84 12.7%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 1132.64 5.6%
0.35 kg American - Black Malt0.35 kg Black Malt 28 1332.78 5.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 3.84 4.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 7.1 Boil 60 min 43.25 50%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 6.87 22.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Aroma 0 min 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Copper finings Fining Other 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 75 degree strike water Infusion -- 68 °C 60 min
20 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.855 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18
Mash volume with grains 22.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by si_hartlepool. All Grain, ABV 5.21%, IBU 50.12, SRM 89.47, Fermentables: (Pale 2-Row, Oat Malt, Chocolate, Black Malt, Torrified Wheat, Crystal 60L) Hops: (Challenger, Cascade, Fuggles) Other: (Copper finings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 12:55 UTC