| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 42.9% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
| 2 lb | American - Pale 2-Row | 37 | 1.8 | 14.3% | |
| 2 lb | Brown Sugar | 45 | 15 | 14.3% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 7.1% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 41.34 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Aroma | 60 min | 18.09 | 33.3% | |
| 1 oz | Warrior | Pellet | 16 | Aroma | 0.5 min | 0.9 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Rose hips | Herb | Other | 0 min. | |
| 0.50 oz | Lavender | Herb | Other | 0 min. | |
| 0.50 oz | Chamomile | Herb | Other | 0 min. | |
| 0.25 oz | Licorice root | Herb | Other | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Beta rest | Temperature | -- | 130 °F | 10 min |
| 2 gal | conversion | Infusion | -- | 145 °F | 45 min |
| 2 gal | conversion | Infusion | -- | 168 °F | 15 min |
| 4 qt | sparge | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) | 4.09 | 16.4 |
| Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 4.57 | 18.3 |
| Grain absorption losses (steeping) | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.66 | 2.6 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.09 | 16.4 |
| Equipment Profile Used: | System Default | |
