Never Give Up IPA - Beer Recipe - Brewer's Friend

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Never Give Up IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday May 3rd 2015
1.079
1.016
8.2%
166.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.46 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.63 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.64 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 32.44 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.36 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 39.5 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Flavor Boil 1 hr.
2 oz cardamom Spice Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Never Give Up IPA" Imperial IPA beer recipe by pyrat77. All Grain, ABV 8.24%, IBU 166.03, SRM 9.26, Fermentables: (Maris Otter Pale, Brown Sugar) Hops: (Willamette, Amarillo, Cascade, Citra, Simcoe, Warrior) Other: (orange peel, cardamom )
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  • Public: Yup, Shared
  • Last Updated: 2015-05-29 12:46 UTC