Simcoe Single Hop Ale - Beer Recipe - Brewer's Friend

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Simcoe Single Hop Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 3rd 2015
1.049
1.008
5.3%
54.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Tipple Spring Barley4.7 kg Tipple Spring Barley 40 2.25 94%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.5 Boil 75 min 9.18 3.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 15.5 Boil 30 min 13.51 7.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Boil 15 min 17.44 14.8%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 15.5 Boil 5 min 14.02 29.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Boil 0 min 14.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 4 days 14.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 8 days 14.8%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 100g (for kegging)      
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Simcoe Single Hop Ale" American Pale Ale beer recipe by Jim Neal. All Grain, ABV 5.33%, IBU 54.15, SRM 5.79, Fermentables: (Tipple Spring Barley, Torrified Wheat, Crystal 60L) Hops: (Simcoe) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 15:07 UTC