BIAB PtE clone - Beer Recipe - Brewer's Friend

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BIAB PtE clone

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
URL: https://www.brewtoad.com/recipes/biab-pte-clone
Created: Sunday May 3rd 2015
1.076
1.018
7.6%
233.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5%
1.40 lb Corn Sugar - Dextrose1.4 lb Corn Sugar - Dextrose 46 0.5 9.2%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 168.85 26.9%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 45 min 28.98 5.4%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.81 8.1%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 1 min 1.36 8.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.84 17.9%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.2%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.2%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.2%
11.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap water from Auburn Maine (rated neutral -hard)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 qt mash all grains and adjuncts in 8.64gal h2o Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.51 42  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 11.61 46.4  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.64 34.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
 
Notes

2 smack packs of 1056.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 14:11 UTC