Tim and DJ's Dubbel - Beer Recipe - Brewer's Friend

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Tim and DJ's Dubbel

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Miller
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 3rd 2015
1.066
1.010
7.3%
23.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 64.6%
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 12.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.08 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 5.27 25%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 4.41 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 6 min 0.9 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Fermentis/Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 8.86 35.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.9 63.6
Equipment Profile Used: System Default
 
Notes

Should try to blend the yeast strains.
Use 1 pack per fermentor of Abbay yeast and split a pack of T-58 between the batches.

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  • Last Updated: 2015-05-03 13:47 UTC