Tropisk American IPA - Beer Recipe - Brewer's Friend

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Tropisk American IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JL Brygghus
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 3rd 2015
1.065
1.012
6.9%
64.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Pale 2-Row5.8 kg Pale 2-Row 38 2.5 92.1%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 4.8%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 36.56 13%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.7 8.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 15 min 12.32 8.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.09 8.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 4.95 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 0 min 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 8.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 8.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 8.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 10 days 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
25 L Infusion -- 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2015-05-24 00:25 UTC