Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Downing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 3rd 2015
1.071
1.017
7.2%
211.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 108.63 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 46.61 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.04 8.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 22.9 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 8 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Corn Sugar Other Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 151 °F 60 min
18 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.1 24.4  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Pliny the Elder" Imperial IPA beer recipe by Joe Downing. All Grain, ABV 7.19%, IBU 211.18, SRM 5.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Simcoe, Amarillo) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 12:47 UTC