stinkygrapes
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 lb | German - Pilsner | 38 | 1.6 | 58.1% | |
0.45 lb | Belgian - Pilsner | 37 | 1.6 | 9.7% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 32.3% | |
4.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.58 | 25% | |
0.50 oz | Mandarina Bavaria | Pellet | 7.4 | Boil | 0 min | 25% | ||
1 oz | Mandarina Bavaria | Pellet | 7.4 | Dry Hop | 7 days | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirfloc tab | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Protein Rest | -- | -- | 125 °F | 30 min |
5 gal | -- | -- | 146 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.87 g | 23.5 qt) | 5.83 | 23.3 |
Mash volume with grains (equipment estimates 6.24 g | 25 qt) | 6.2 | 24.8 |
Grain absorption losses | -0.58 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.83 | 23.3 |
Equipment Profile Used: | System Default |