Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Burch
Rating:
2.50 (2 Reviews)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 3rd 2015
1.063
1.015
6.4%
62.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear0.5 lb Belgian Candi Syrup - Clear 32 0 6.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.11 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 21.21 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 17.76 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Joshua Burch. Extract, ABV 6.35%, IBU 62.08, SRM 6, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial)
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  • Last Updated: 2017-04-30 22:08 UTC