Karlstadgata Sommer øl - Beer Recipe - Brewer's Friend

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Karlstadgata Sommer øl

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 3rd 2015
1.062
1.014
6.3%
43.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
2 kg German - Pilsner2 kg Pilsner 38 1.6 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 60 min 43.22 26.5%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 0 min 26.5%
64 g Mosai64 g Mosai Hops Pellet 12.5 Dry Hop 0 days 47.1%
136 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"Karlstadgata Sommer øl" American Pale Ale beer recipe by Deskman. All Grain, ABV 6.31%, IBU 43.22, SRM 4.32, Fermentables: (Pale Ale, Pilsner) Hops: (Mosaic, Mosai)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 20:38 UTC