11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15 - Beer Recipe - Brewer's Friend

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11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday May 3rd 2015
1.066
1.017
6.5%
60.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3%
200 g American - Wheat200 g Wheat 38 1.8 3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 41.64 22.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.53 9.1%
10 g Chinook 10 g Chinook Hops Pellet 13 Boil 15 min 7.16 9.1%
10 g Chinook 10 g Chinook Hops Pellet 13 Boil 5 min 2.88 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 9.1%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 0 min 18.2%
25 g Saphir 25 g Saphir Hops Pellet 4.25 Dry Hop 7 days 22.7%
110 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teaspoon of Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33
Mash volume with grains (equipment estimates 39.6 L) 37.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.6
Volume into fermentor 21.6
Total: 33  
Equipment Profile Used: System Default
"11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 6.53%, IBU 60.21, SRM 7.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Wheat) Hops: (Columbus, Centennial, Chinook , Saphir, Saphir )
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 12:28 UTC