Summer Citra Kölsch 2 - Beer Recipe - Brewer's Friend

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Summer Citra Kölsch 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brien Coffield
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/9886/
Created: Sunday May 3rd 2015
1.050
1.012
5.0%
28.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.7 Boil 45 min 9.81 8.7%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 2 Boil 45 min 1.43 8.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.7 Boil 30 min 8.21 8.7%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 2 Boil 30 min 1.2 8.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.7 Boil 5 min 6.39 26.1%
0.90 oz Crystal0.9 oz Crystal Hops Pellet 2 Boil 5 min 1.4 39.1%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 12 6 17 90 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
12 qt Infusion -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Copy of Summer Citra Kölsch (http://www.brewersfriend.com/homebrew/recipe/view/9886/) with slight modifications to the mash temp, water chemistry, and using pellets instead of flowers. Active ferment at 65, then drop to 58 when active fermentation finishes. Condition for 3 weeks and force carbonate.

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  • Last Updated: 2015-05-03 20:34 UTC