Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 85.7% | |
1 lb | German - Vienna | 37 | 4 | 9.5% | |
0.50 lb | German - Munich Light | 37 | 6 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Citra | Pellet | 13.7 | Boil | 45 min | 9.81 | 8.7% | |
0.20 oz | Crystal | Pellet | 2 | Boil | 45 min | 1.43 | 8.7% | |
0.20 oz | Citra | Pellet | 13.7 | Boil | 30 min | 8.21 | 8.7% | |
0.20 oz | Crystal | Pellet | 2 | Boil | 30 min | 1.2 | 8.7% | |
0.60 oz | Citra | Pellet | 13.7 | Boil | 5 min | 6.39 | 26.1% | |
0.90 oz | Crystal | Pellet | 2 | Boil | 5 min | 1.4 | 39.1% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | Nutrient | Other | Boil | 10 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Force |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Infusion | -- | 152 °F | 60 min | |
12 qt | Infusion | -- | 170 °F | 20 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.09 | 24.4 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |