English Real Ale - Beer Recipe - Brewer's Friend

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English Real Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 3rd 2015
1.046
1.012
4.4%
39.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 43.7%
1.90 kg American - Pale Ale1.9 kg Pale Ale 37 3.5 43.7%
150 g German - CaraMunich II150 g CaraMunich II 34 46 3.4%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 6.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g topaz8 g topaz Hops Pellet 15 Boil 60 min 16.81 14.3%
16 g ella16 g ella Hops Pellet 13 Boil 20 min 9.91 28.6%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 20 min 5.43 14.3%
16 g ella16 g ella Hops Pellet 13 Boil 5 min 4.73 28.6%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 5 min 2.59 14.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
5 L Mash Out Temperature -- 71 °C 10 min
Batch Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

ABV: 4%
IBU: 40

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  • Last Updated: 2017-06-20 21:45 UTC