7 - TJBC - I am Shotts - Scottish Ale 17-05-15 - Beer Recipe - Brewer's Friend

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7 - TJBC - I am Shotts - Scottish Ale 17-05-15

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Mark Stephenson
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday May 3rd 2015
1.072
1.019
6.9%
44.8
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 76.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.4%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.1%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 5.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.3%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.9 13.3%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 30 min 13.38 13.3%
10 g Victorias Secret 10 g Victorias Secret Hops Pellet 14 Boil 10 min 7.07 13.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.17 6.7%
15 g Victorias Secret 15 g Victorias Secret Hops Pellet 14 Boil 1 min 1.26 20%
25 g Victorias Secret 25 g Victorias Secret Hops Pellet 14 Dry Hop 10 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature -- 67.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.7
Mash volume with grains (equipment estimates 37.3 L) 36.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 31.7  
Equipment Profile Used: System Default
"7 - TJBC - I am Shotts - Scottish Ale 17-05-15" Strong Scotch Ale beer recipe by Mark Stephenson. BIAB, ABV 6.88%, IBU 44.78, SRM 25.78, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carafa I, CaraMunich III, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Horizon, Victorias Secret , Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 05:15 UTC