Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | American - Pale 2-Row | 37 | 1.8 | 75.3% | |
1.50 lb | German - Munich Light | 37 | 6 | 9.6% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.4% | |
0.85 lb | American - Chocolate | 29 | 350 | 5.4% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.2% | |
15.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 37.69 | 48.6% | |
0.70 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 3.52 | 18.9% | |
1.20 oz | Kent Goldings | Pellet | 5 | Boil | 0 min | 0 | 32.4% | |
3.70 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
80% JAX/20% distilled 9.6 total (5.2 mash, 4.4 sparge) 4BXSR1X MASH 2ml lactic (5.4ph) 1g Gypsum 5g CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Infusion | -- | 153 °F | 60 min | |
5.5 gal | Sparge | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.19 | 20.7 |
Mash volume with grains | 6.44 | 25.7 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4.26 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |