Brun kjeks - Beer Recipe - Brewer's Friend

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Brun kjeks

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday May 3rd 2015
1.045
1.015
4.0%
21.0
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 61.9%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 131.93 12.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 10.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 398.79 6.2%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 1132.64 3.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 3.84 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.94 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.04 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeastnutrient Fining Boil 10 min.
30 g Whisky infused oakchips Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 51 °C 10 min
Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

OG før kok 1.035
OG 1.humling 1.038
OG 2.humling 1.042
OG Etter kok 1.048

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  • Last Updated: 2015-05-07 12:11 UTC