Decoction Kolsch - Beer Recipe - Brewer's Friend

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Decoction Kolsch

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 2nd 2015
1.054
1.014
5.3%
26.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb Belgian - Pilsner6.66 lb Pilsner 37 1.6 66.7%
3.33 lb German - Pilsner3.33 lb Pilsner 38 1.6 33.3%
9.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 60 min 10.25 14.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.39 21.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.68 21.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.64 42.9%
2.33 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
140 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Decoction Kolsch" Kölsch beer recipe by Scribble. All Grain, ABV 5.34%, IBU 25.95, SRM 3.1, Fermentables: (Pilsner) Hops: (Perle, Domestic Hallertau, Saaz)
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  • Last Updated: 2015-05-02 22:34 UTC