Maize Imperial IPA - Beer Recipe - Brewer's Friend

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Maize Imperial IPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday May 2nd 2015
1.081
1.021
7.8%
122.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 22.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 22.6%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 24.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
10.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 44.98 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 31.76 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.31 6.7%
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7 Boil 30 min 18.61 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.79 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.9 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

5/2/2015: Brew Date
5/18/2015: 1.024 Taste was bitter
5/18/2015: Added 1 pound lactose (boiled in water)
5/19/2015: Added dry hops and lemon peel soaked in vodka
5/24/2015: Bottle Date FG 1.022

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  • Last Updated: 2015-05-24 22:31 UTC