Belgomurican Wildcat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgomurican Wildcat

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Grumpy Cat on a Diet Brewery
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 2nd 2015
1.048
1.012
4.8%
36.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pale Ale2500 g Pale Ale 38 3.4 62.5%
1,500 g Finland - Wheat Malt1500 g Wheat Malt 38 2 37.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g equinox10 g equinox Hops Pellet 13.9 First Wort 0 min 12.52 22.2%
15 g equinox15 g equinox Hops Pellet 13.9 Boil 15 min 15.38 33.3%
20 g equinox20 g equinox Hops Pellet 13.9 Boil 5 min 8.24 44.4%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
12 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 19
Estimated amount in fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

1.048 Original Gravity

Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-03 08:47 UTC