Wit Red Out - Beer Recipe - Brewer's Friend

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Wit Red Out

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ric
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 2nd 2015
1.047
1.012
4.6%
14.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.62 kg German - Pilsner0.62 kg Pilsner 38 1.6 48.9%
0.38 kg German - Wheat Malt0.375 kg Wheat Malt 37 2 29.6%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 11.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.9%
0.02 kg German - CaraAroma0.022 kg CaraAroma 34 130 1.7%
1.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Strisselspalt6 g Strisselspalt Hops Pellet 3.8 Boil 60 min 13.32 63.2%
3.50 g Strisselspalt3.5 g Strisselspalt Hops Pellet 3.8 Boil 5 min 1.55 36.8%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
petropolis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Decoction -- 40 °C 15 min
Infusion -- 52 °C 15 min
Infusion -- 65 °C 50 min
Infusion -- 75 °C 10 min
2.5 L lavagem Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9
Mash volume with grains (equipment estimates 13.8 L) 9.8
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"Wit Red Out" Witbier beer recipe by Ric. BIAB, ABV 4.61%, IBU 14.87, SRM 6.5, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, CaraAroma) Hops: (Strisselspalt) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 01:30 UTC