SMJ Double IPA - Beer Recipe - Brewer's Friend

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SMJ Double IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NNickell5
Rating:
5.00 (1 Review)

Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday May 2nd 2015
1.086
1.022
8.4%
103.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 15.3%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 15.3%
1.30 lb Liquid Malt Extract - Amber1.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 9.9%
1.30 lb Liquid Malt Extract - Pilsen1.3 lb Liquid Malt Extract - Pilsen 35 2 9.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.6%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.8 Boil 60 min 56.41 42.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 45 min 14.64 14.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13.1 Boil 30 min 13.72 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Boil 25 min 13.07 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 5.78 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Corn Sugar Other Bottling --
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"SMJ Double IPA" Imperial IPA beer recipe by NNickell5. Extract, ABV 8.39%, IBU 103.62, SRM 11.54, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Pilsen, Cane Sugar, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Victory, Aromatic Malt) Hops: (Simcoe, Mosaic, Pacific Jade) Other: (Corn Sugar, Irish Moss)
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  • Last Updated: 2015-05-06 20:33 UTC