Mudcat IPA - Beer Recipe - Brewer's Friend

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Mudcat IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: enohcs
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 2nd 2015
1.067
1.012
7.2%
69.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb Canadian - Pale 2-Row12.9 lb Pale 2-Row 36 1.75 79.9%
0.90 lb American - Caramel / Crystal 20L0.9 lb Caramel / Crystal 20L 35 20 5.6%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 5.6%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 1.9%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.5%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 11.5 Boil 30 min 32.52 15.4%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18 15.4%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 15 min 4.11 7.7%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.62 15.4%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.3 15.4%
2.40 oz Cascade2.4 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 30.8%
7.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 qt Mash Infusion -- 152 °F 60 min
7.2 qt Mash out Infusion -- 212 °F 10 min
14.4 qt batch sparge Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.05 20.2  
Mash volume with grains 6.34 25.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Mudcat IPA" American IPA beer recipe by enohcs. All Grain, ABV 7.23%, IBU 69.55, SRM 15.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt), Torrified Wheat, Midnight Wheat Malt) Hops: (Chinook, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 22:24 UTC