Nikita APA - Beer Recipe - Brewer's Friend

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Nikita APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 2nd 2015
1.050
1.009
5.3%
48.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 78.2%
200 g German - Vienna200 g Vienna 37 4 9.5%
200 g Munich200 g Munich 38 6 9.5%
60 g German - Carapils60 g Carapils 35 1.3 2.8%
2,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Summit6 g Summit Hops Leaf/Whole 17.5 Boil 60 min 34.78 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 27.8%
3 g Summit3 g Summit Hops Pellet 17.5 Boil 15 min 9.49 8.3%
2 g Summit2 g Summit Hops Pellet 17.5 Boil 5 min 2.54 5.6%
5 g Summit5 g Summit Hops Leaf/Whole 17.5 Boil 1 min 1.25 13.9%
10 g Summit10 g Summit Hops Leaf/Whole 17.5 Dry Hop 5 days 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Acetic acid Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 16  
Equipment Profile Used: System Default
 
Notes

Using London tap water. 5g Safale US05

Note: Keep a bit more yeast in the secondary, to help with bottle priming.

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  • Last Updated: 2020-08-18 20:42 UTC