Brewcraft APA - Beer Recipe - Brewer's Friend

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Brewcraft APA

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.57 liters (fermentor volume)
Pre Boil Size: 14.77 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HK Brewcraft
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 2nd 2015
1.048
1.011
4.8%
53.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 66.7%
0.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.09 kg American - Caramel / Crystal 10L0.09 kg Caramel / Crystal 10L 35 10 6.7%
0.09 kg American - Caramel / Crystal 20L0.09 kg Caramel / Crystal 20L 35 20 6.7%
0.27 kg Belgian - Biscuit0.27 kg Biscuit 35 23 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.57 g Cascade8.57 g Cascade Hops Pellet 7 Boil 0 min 30.3%
5.58 g Cascade5.58 g Cascade Hops Pellet 7 Boil 30 min 12.66 19.7%
5.58 g Cascade5.58 g Cascade Hops Pellet 7 Boil 45 min 15.12 19.7%
8.57 g Cascade8.57 g Cascade Hops Pellet 7 Boil 60 min 25.3 30.3%
28.30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 14.6
Mash volume with grains (equipment estimates 13.3 L) 14.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.4 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.6
Going into fermentor 7.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
"Brewcraft APA" American Pale Ale beer recipe by HK Brewcraft. Extract, ABV 4.83%, IBU 53.07, SRM 9.03, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L, Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 01:43 UTC