Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 2nd 2015
1.047
1.011
4.8%
19.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.4 Boil 60 min 16.3 75%
0.25 oz cluster0.25 oz cluster Hops Pellet 7.4 Boil 20 min 3.29 25%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.86 15.4  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by tfcollins. All Grain, ABV 4.8%, IBU 19.59, SRM 3.02, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Corn Sugar - Dextrose, Rice Hulls) Hops: (Cluster, cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 18:27 UTC